Rob Vreeker : rechercher sur Z-Library

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1

Rheology and Thermotropic Properties of Bis-Urea-Based Organogels in Various Primary Alcohols

Brinksma, Jelle, Feringa, Ben L., Kellogg, Richard M., Vreeker, Rob, van Esch, Jan

Journal:

Année:

2000

Langue:

english

Fichier:

PDF, 247 KB

english, 2000

2

Binding of olive oil phenolics to food proteins

Are Hugo Pripp, Rob Vreeker, John van Duynhoven

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 184 KB

english, 2005

3

Influence of internal reflection on diffusive transport in strongly scattering media

Ad Lagendijk, Rob Vreeker, Pedro De Vries

Journal:

Physics Letters A

Année:

1989

Langue:

english

Fichier:

PDF, 715 KB

english, 1989

4

Enzymatic modifications of pectins and the impact on their rheological properties

Tillmann Schmelter, Roland Wientjes, Rob Vreeker, Werner Klaffke

Journal:

Carbohydrate Polymers

Année:

2002

Langue:

english

Fichier:

PDF, 188 KB

english, 2002

5

Drying and Rehydration of Calcium Alginate Gels

Rob Vreeker, Liangbin Li, Yapeng Fang, Ingrid Appelqvist, Eduardo Mendes

Journal:

Food Biophysics

Année:

2008

Langue:

english

Fichier:

PDF, 442 KB

english, 2008

6

Rehydration of dried alginate gel beads: Effect of the presence of gelatin and gum arabic

Yapeng Fang, Liangbin Li, Rob Vreeker, Xiaolin Yao, Jianguo Wang, Qing Ma, Fatang Jiang, Glyn O. Phillips

Journal:

Carbohydrate Polymers

Année:

2011

Langue:

english

Fichier:

PDF, 659 KB

english, 2011

7

Influence of crystallisation conditions on the large deformation rheology of inulin gels

Arjen Bot, Ulrich Erle, Rob Vreeker, Wim G.M Agterof

Journal:

Food Hydrocolloids

Année:

2004

Langue:

english

Fichier:

PDF, 347 KB

english, 2004

8

Time evolution of phase separating milk protein and amylopectin mixtures

Petra W de Bont, Cris L Luengo Hendriks, Geert M.P van Kempen, Rob Vreeker

Journal:

Food Hydrocolloids

Année:

2004

Langue:

english

Fichier:

PDF, 440 KB

english, 2004

9

Phase separation in milk protein and amylopectin mixtures

Petra W. de Bont, Geert M.P. van Kempen, Rob Vreeker

Journal:

Food Hydrocolloids

Année:

2002

Langue:

english

Fichier:

PDF, 593 KB

english, 2002

10

Effect of viscosity, sodium caseinate and oil on bitterness perception of olive oil phenolics

Are Hugo Pripp, Johanneke Busch, Rob Vreeker

Journal:

Food Quality and Preference

Année:

2004

Langue:

english

Fichier:

PDF, 241 KB

english, 2004

11

Reexamining the Egg-Box Model in Calcium−Alginate Gels with X-ray Diffraction

Li, Liangbin, Fang, Yapeng, Vreeker, Rob, Appelqvist, Ingrid, Mendes, Eduardo

Journal:

Biomacromolecules

Année:

2007

Langue:

english

Fichier:

PDF, 346 KB

english, 2007

12

Air−Liquid Partition Coefficients of Aroma Volatiles in Frozen Sugar Solutions

Klooster, Jeroen R., Druaux, Cécile, Vreeker, Rob

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 118 KB

english, 2005

13

Automated Plasma Glycomics with Linkage-Specific Sialic Acid Esterification and Ultrahigh Resolution MS

Vreeker, Gerda C. M., Nicolardi, Simone, Bladergroen, Marco R., van der Plas, Corné J., Mesker, Wilma E., Tollenaar, Rob A. E. M., van der Burgt, Yuri E. M., Wuhrer, Manfred

Journal:

Analytical Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1014 KB

english, 2018

14

Dried blood spot N-glycome analysis by MALDI mass spectrometry

Vreeker, Gerda C.M., Bladergroen, Marco R., Nicolardi, Simone, Mesker, Wilma E., Tollenaar, Rob A.E.M., van der Burgt, Yuri E.M., Wuhrer, Manfred

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.59 MB

english, 2019